⛑ NATIONAL FIRE CODE · SECTION 2.8

Canadian workplace fire safety, certified online.

A free six‑module course for Associate / General Employee level training. Meets provincial OHS awareness requirements — finish the modules, pass the assessment, and generate your verified record in one sitting.

6training modules
~20 minaverage completion time
$0cost, no login required
About SafetyLogs

Workplace safety training, built for people who'd rather not be sitting through workplace safety training.

We simplify Canadian workplace fire safety training and compliance. This course is developed against Canadian OHS guidance and the National Fire Code, and walks through fire science, prevention, evacuation, and extinguisher use in six short modules — finishing with a scored assessment and a certificate you keep.

No account, no tracking, no recurring emails. Enter your name once, at the very end, to put it on your certificate.

🛰 ALSO BY SAFETYLOGS

safetylogs.work

Our digital inspection-logging platform for fire extinguishers, exits, alarms, and sprinkler systems — built for owners who need an audit‑ready, timestamped compliance record across one site or many.

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Before module one

Your rights & duties

Fire safety under the Internal Responsibility System (IRS) is a shared duty between employer and employee — not a task assigned to one safety officer.

EMPLOYER

Provide a safe workplace

Maintain a written Fire Safety Plan, keep equipment functional and inspected, and ensure exits and alarms meet code.

EMPLOYEE

Report & participate

Report hazards like blocked exits immediately, take part in drills, and follow emergency procedures when they matter.

RIGHT TO KNOW

Be informed

You must be told about flammable or hazardous materials in your work area under WHMIS 2015 — ask if you weren't.

Why it's mandatory

This isn't paperwork for its own sake.

Faulty equipment and ignored procedures fail in the moments they're needed most. Ontario courts have handed down real fines for skipped inspections and missing records — these were convictions, not warnings.

$4,000Fine to a Brantford business for skipped inspections
$10,000Each, to Leamington owners who ignored a fire inspection order
$10,000Fine to a Hamilton restaurant for missing fire safety records
1

Fire science

What a fire actually needs to keep burning — and the five classes you'll encounter on a typical worksite.

HEAT FUEL OXYGEN

Heat

An ignition source hot enough to raise fuel to its combustion temperature — sparks, friction, or a hot surface.

Fuel

Anything that burns: paper, wood, fabric, solvents, dust, or the gas in a propane line.

Oxygen

Normal air is roughly 21% oxygen — more than enough to sustain combustion once it starts.

Remove one, it goes out

Every extinguishing method — smothering, cooling, starving — works by taking one leg of the triangle away.

Classes of fire (Canada)

A
Ordinary combustibles

Wood, paper, cloth, rubber, most plastics.

B
Flammable liquids

Gasoline, solvents, oil, grease.

C
Electrical

Energized equipment and wiring.

D
Combustible metals

Magnesium, titanium, sodium.

K
Cooking media

Vegetable and animal oils and fats.

2

Prevention & housekeeping

Most workplace fires are preventable. These are the habits inspectors actually check for.

📏
The 45 cm (18") rule

Nothing stored within 45 cm of a sprinkler head — clearance lets it activate properly.

🚪
Zero clutter on exit routes

Exits, stairwells, and hallways stay 100% clear — no boxes, carts, or "just for today."

🔌
Electrical safety

Only CSA/ULC‑approved equipment. Never daisy‑chain power bars or overload a circuit.

🚬
Smoking & vaping

Designated outdoor areas only, away from combustible materials and air intakes.

🔥
Space heaters

Keep at least 1 metre away from anything combustible, and never leave one unattended.

📋
Know your SDS location

Safety Data Sheets tell you how a material burns and how to handle it safely.

3

R.E.A.C.T.

The five steps to take, in order, the moment you discover a fire.

R
Remove

Remove anyone in immediate danger from the area.

E
Ensure

Ensure the door to the fire area is closed behind you to slow its spread.

A
Activate

Activate the nearest pull station to trigger the building alarm.

C
Call

Call 911, even if the fire seems small or already out.

T
Try / Evacuate

Try to extinguish it only if safe and small — otherwise evacuate immediately.

4

Evacuation

What to do, and what never to do, once the alarm sounds.

Know two ways out from every space you regularly work in, not just one.

Do the back‑of‑hand test on a door before opening it — a hot door means fire on the other side.

Crawl low under smoke — air near the floor stays clearer and cooler longer.

Never use elevators during a fire alarm or evacuation, under any circumstance.

Go directly to your building's muster point so a head count can confirm everyone is out.

5

P.A.S.S.

How to operate a portable extinguisher — and the one rule that overrides all of them: only fight a fire smaller than a wastebasket. Anything bigger, evacuate and call 911.

P
Pull

Pull the safety pin near the handle.

A
Aim

Aim the nozzle at the base of the fire, not the flames.

S
Squeeze

Squeeze the handle slowly and evenly to release the agent.

S
Sweep

Sweep side to side across the base until the fire is fully out.

Final step

Certification assessment

Score 100% on the quiz below, then complete the site‑specific declaration. Both are required before your certificate can be generated.

1. Knowledge check
2. Site verification
3. Generate certificate

Fire safety quiz — 10 questions, 100% required

Question 1 of 10
Which three elements make up the fire triangle?
✓ Correct — remove any one of the three and the fire goes out.
✗ Not quite. Review Module 1: Fire science, above.
Question 2 of 10
Which class of fire involves energized electrical equipment?
✓ Correct — Class C is energized electrical equipment.
✗ Not quite. Review the classes of fire in Module 1.
Question 3 of 10
Cooking oils and fats are classified as which fire class?
✓ Correct — "K" for kitchen.
✗ Not quite. Review the classes of fire in Module 1.
Question 4 of 10
How much clearance must be kept around a sprinkler head?
✓ Correct — the 45 cm / 18" rule.
✗ Not quite. Review Module 2: Prevention & housekeeping.
Question 5 of 10
In R.E.A.C.T., what does the first "R" stand for?
✓ Correct — remove anyone in immediate danger, first.
✗ Not quite. Review Module 3: R.E.A.C.T.
Question 6 of 10
In P.A.S.S., the second "S" stands for:
✓ Correct — Pull, Aim, Squeeze, Sweep.
✗ Not quite. Review Module 5: P.A.S.S.
Question 7 of 10
You should only attempt to fight a fire yourself if it is:
✓ Correct. Bigger than that — evacuate and call 911.
✗ Not quite. Review Module 5: P.A.S.S.
Question 8 of 10
Before opening a door during a fire, you should:
✓ Correct — a hot door means fire on the other side.
✗ Not quite. Review Module 4: Evacuation.
Question 9 of 10
If your evacuation path is filled with smoke, you should:
✓ Correct — air stays clearer and cooler near the floor.
✗ Not quite. Review Module 4: Evacuation.
Question 10 of 10
Under the Right to Know principle (WHMIS 2015), employees must be informed about:
✓ Correct — that's your Right to Know.
✗ Not quite. Review "Your rights & duties," near the top.
🔒 Score 100% on the quiz above to unlock site verification.

Module 6 — Site‑specific verification

Confirm each item for your actual workplace. All six are required to validate your certificate.

🔒 Complete site verification to unlock your certificate.

Generate your certificate

Enter your full name exactly as it should appear on the official record. This is processed in your browser only — nothing is sent to a server or stored.

Only used to email you a copy of this certificate, if you choose to. We don't store it.
SafetyLogs™
CERT ID
SL-0000-000000
Certificate of Completion
Fire Safety Certification
This certifies that
has successfully completed the
Canadian Workplace Fire Safety Certification
Associate / General Employee level · Meets National Fire Code 2.8 awareness requirements
Issued
Expires
SafetyLogs
VERIFIED DIGITAL RECORD
Questions?

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Email
info@safetylogs.org
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📄
Source course document
View the official PDF
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